Asian Chicken Salad

Name: Asian Chicken Salad
Ingredients: 4 Tablespoons sesame oil; 3 Tablespoons soy sauce; 2 Tablespoons rice vinegar; 2 Tablespoons lime juice; Zest of 1 lime; 3 Tablespoons ginger syrup, such as Morris Kitchen; 1/2-1 teaspoon hot chile oil; 1/8 Cup sesame seeds; 1/4 Cup safflower oil; 12 wonton wrappers, halved; 1 Tablespoon salt; 1/2 Pound baby bok choy, halved; 5 Cups mixed baby greens; 4 scallions, sliced thinly; 1/2 English cucumber, sliced thinly; 3 Cups shredded poached chicken; 1 large carrot