BBQ Chicken Salad Cilantro Lime Rice Bowls

Ingredients

• 3-4 cups cooked, chopped chicken
• 1-2 cups BBQ sauce
• 6-8 cups chopped romaine lettuce
• Cilantro lime rice
• 2 cups fresh or frozen corn kernels (thawed if frozen)
• 15-ounce can black beans, rinsed and drained
• 1/2 red onion, thinly sliced
• 1-2 cups shredded or cubed Monterey Jack or cheddar cheese (or a combo)
• 1-2 chopped tomatoes
• 1-2 avocados, pitted and diced
• 1/2 cup mayonnaise, light or regular
• 2/3 cup buttermilk
• 2 tablespoons chopped cilantro
• 1 tablespoon lime juice
• 1 tablespoon red wine or white vinegar
• 1 clove garlic, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• Pinch cayenne pepper
• Pinch black pepper
• 1/3 cup BBQ sauce

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