Ingredients
- For the Salad
- 1 Medium butternut squash
- 3-4 Parsnips
- 3-4 Shallots
- 2 Large skinless chicken breasts
- 3/4 cup Flat leaf parsley
- 3/4 cup Goat cheese or feta cheese
- 3/4 cup Moroccan or Israeli couscous
- Ground coriander
- Sweet Paprika
- Cayenne pepper (optional)
- Salt and pepper
- Olive oil
- Dressing
- 3 tablespoons Olive oil
- 1 tablespoon White wine or sherry vinegar
- 1 tablespoon Dijon mustard
- 1/2 tablespoon Honey
- Salt and pepper
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