Truffled mushroom spinach salad
Ingredients
- 1 bunch baby spinach
- 2-3 tablespoons white or black truffle butter
- 1 1/2 cups sliced crimini mushrooms (though I am sure any will work)
- kosher or flaky sea salt (I use maldon)
- 1/2 - 1 cups crumbled blue cheese (I like Roquefort or Gorgonzola, but Maytag is great too)
- 1 -2 tablespoons balsamic creme (or you can use a balsamic or sherry vinaigrette)
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