Italian Chopped Salad

Name: Italian Chopped Salad
Ingredients: 1 tablespoon butter; 7 tablespoons olive oil, divided; 14 ounces can of chick peas, drained and rinsed; 2 cloves of garlic, divided; 3 tablespoons red wine vinegar; 1.5 teaspoons honey; 1 teaspoon dijon mustard; pinch red pepper flakes; 1 head of romaine lettuce, chopped; 1 head of radicchio, thinly sliced; 2 head of endive, thinly sliced; 1/2 pint cherry tomatoes, halved; 2 ounces ricotta salata, crumbled; 2 ounces Genoa salami, thinly sliced; kosher salt and freshly ground pepper