Prawn sugar snap pea feta salad

Prawn, sugar snap pea & feta salad

Prawn, sugar snap pea & feta salad

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   154
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 100g sugar snap peas
  • ½ lemon, zested and juiced
  • 2 tsp Dijon mustard
  • 1 tsp honey
  • 2 tbsp olive oil
  • small handful of parsley, roughly chopped
  • 60g rocket leaves
  • 50g feta, crumbled
  • 450g leftover rice with prawns (see recipe below)
  • 25g toasted flaked almonds
Instructions

Prawn, sugar snap pea & feta salad serves 4 original recipe by BBC Good Food.

View original preparation instructions

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