Radish Snap Pea Burrata Salad
Ingredients
- 1 small bunch radishes
- 2 cups (160 grams) sugar snap peas
- 3/4 cup (45 grams) minced chives
- 1 ball burrata
- Juice and zest of 1 very small lemon
- Olive oil
- Flaky sea salt
- Freshly ground black pepper
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