Classic Tuna Salad Recipe

Ingredients

• 6 ounces low sodium canned light tuna (drained)
• 1 tablespoon plain Greek yogurt
• 3 tablespoons Japanese Mayonnaise
• 2 ounces iceberg lettuce
• 2 ounces celery (chopped)
• 1 ounce red onion (diced)
• 0.5 ounces cornichon (diced)
• 0.5 ounces jalapeño (sliced)
• 1/2 teaspoon pepper
• 2 tablespoons parsley (chopped)
• 4 slices sprouted wheat bread

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