Chickpea Tuna Salad
Ingredients
- 2 tablespoons lemon juice
- 1 tablespoon nonpareil capers, rinsed and chopped
- 1 tablespoon finely chopped shallot
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 1 (15 ounce) can no-salt-added chickpeas, rinsed
- 1 (6.7 ounce) jar oil-packed tuna, drained
- 1 cup halved cherry tomatoes
- 1 cup thinly sliced English cucumber
- ½ cup crumbled feta cheese
- 2 tablespoons chopped fresh dill
- 3 tablespoons extra-virgin olive oil
- 3 cups baby spinach
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