Turkey Salad with Oranges
Ingredients
- 1 (5 ounce) package arugula or baby spinach
- 12 ounces cooked turkey or chicken, shredded
- 1 red bell pepper, cut into strips (1 cup)
- ¼ cup fresh cilantro
- 3 tablespoons orange juice
- 2 tablespoons peanut oil or canola oil
- 1 tablespoon honey
- 2 teaspoons lemon juice
- 2 teaspoons Dijon-style mustard
- ¼ teaspoon ground cumin
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 4 oranges, peeled and sectioned
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