Torn Egg Farro Salad

Ingredients

• 7 tablespoons extra-virgin olive oil, divided
• 3 garlic cloves, smashed and peeled
• 1/4 teaspoon red pepper flakes, or to taste
• 1 1/2 cups farro
• Kosher salt plus freshly ground black pepper, to taste
• 4 large eggs
• 4 tablespoons water
• Finely grated zest from 1 large lemon (save lemon for juicing)
• 2 tablespoons finely grated Parmesan, plus 1/2 cup shaved for serving (divided)
• 1/2 cup dried apricots, slivered or finely chopped
• 1/4 cup red wine vinegar
• 1/2 cup pitted castelvetrano olives, torn into irregular pieces
• 1/3 cup walnuts, toasted and chopped
• 1 bunch radishes, about 8 medium sized radishes, very thinly sliced
• 2 cups (packed) baby arugula

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag