Tahini Kale Salad with Dates and Almonds
Ingredients
- 1 bunch kale, chard, or spinach
- 1 tablespoon tahini
- 1 teaspoon honey
- 1 teaspoon lime or lemon juice
- 1/4 teaspoon sriracha
- 1/4 teaspoon toasted sesame oil
- 1 tablespoon olive oil
- 1 teaspoon water
- 1/4 cup sliced almonds
- 2 to 3 medjool dates, pitted, sliced
- 1 green onion, sliced
- Salt and freshly cracked pepper
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