Greek Salad with Oregano Roasted Salmon
Ingredients
- 1 tablespoon chopped oregano, plus 7 oregano sprigs
- One 1 1/2-pound salmon fillet
- 1/2 cup plus 2 tablespoons extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 3 tablespoons fresh lemon juice
- 3/4 cup pitted kalamata olives, chopped
- 1 head romaine lettuce, coarsely chopped
- 2 small tomatoes, cut into wedges or large chunks
- 1 Kirby cucumber, cut into 1/2-inch dice
- 1/2 small red onion, thinly sliced
- 2 tablespoons chopped chives
- 6 ounces feta cheese, sliced
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