Millionaires Mac and Cheese
Ingredients
- 8 ounces brioche, cut into 1/2-inch cubes
- 4 tablespoons truffle butter, melted
- 1/2 cup grated Parmesan
- Kosher salt
- 1 pound medium shell pasta
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 teaspoon mustard powder
- 4 cups half-and-half
- 8 ounces aged white Cheddar, grated (about 2 cups)
- 8 ounces fontina, grated (about 2 cups)
- 8 ounces Gouda, grated (about 2 cups)
- Freshly ground black pepper, to taste
- 2 tablespoons chopped tarragon, optional
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