Mashed German Potato Salad Casserole
Ingredients
- 3 pounds small red-skinned potatoes, scrubbed
- Kosher salt
- 6 ounces thick-cut bacon, chopped (about 4 strips)
- 2 large shallots, finely chopped (about 1 cup)
- 1 tablespoon apple cider vinegar
- 3/4 cup sour cream
- 5 teaspoons whole-grain mustard
- Freshly ground pepper
- 1 1/4 cups half-and-half
- 3 tablespoons chopped fresh chives
- 3 tablespoons chopped fresh dill
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