Hearty Chicken Soup

Ingredients

• 2 yellow onions, chopped
• 6 large carrots, peeled and chopped
• 1 bunch Swiss chard, chopped
• 2 pounds boneless skinless chicken thighs, cut into small pieces
• 8 ounces farro (Trader Joe's 10-minute farro works great)
• 1/8 cup Worcestershire sauce
• 1/8 cup hot sauce (I used Frank's Red Hot)
• 6 garlic cloves, peeled, sliced in half, center stems removed
• 12 cups water
• 1 teaspoon fresh ground black pepper (about 40 grinds of the pepper mill at medium setting)
• 1 rind of Parmigiano-Reggiano or Parmesan (optional but totally worth it)

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