Zesty Orange Bread Pudding with Caramel Sauce

Name: Zesty Orange Bread Pudding with Caramel Sauce
Ingredients: Sugar, eggs, heavy cream, cinnamon, nutmeg, vanilla, raisins, orange zest, orange juice, 1 thick french bread; 8 ounces sugar; 3 eggs, beated; 16 ounces heavy cream, room temperature; 1 pinch cinnamon; 1 pinch nutmeg; 1 tablespoon vanilla; 1 ounce raisins; 1/2 zest of orange; 2 ounces orange juice; 12 1 thick French bread slices; Caramel Sauce; .67 ounces Corn syrup; 2 ounces water; 2.5 ounces heavy cream; .5 ounces vanilla extract; 1 pinch Salt, kosher