Gluten Free Blueberry Oat Pancakes with Lemon Maple Syrup

Gluten-Free Blueberry Oat Pancakes with Lemon Maple Syrup

Gluten-Free Blueberry Oat Pancakes with Lemon Maple Syrup

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   216
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   30g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 banana (1/2 cup), mashed
  • 2 large eggs
  • 1/3 cup gluten-free oats
  • 1/2 cup fresh blueberries
  • 1/2 cup maple syrup
  • 1 teaspoon lemon zest (optional)
Instructions

Gluten-Free Blueberry Oat Pancakes with Lemon Maple Syrup serves 4 original recipe by Food Network.

View original preparation instructions

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