Nutella Stuffed Pancakes
Ingredients
- 2 cups (10 oz./315 g) all-purpose flour
- 3 Tbs. sugar
- 2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. kosher salt
- 2 1/2 cups (20 fl. oz./625 ml) buttermilk
- 2 eggs, lightly beaten
- 3 Tbs. unsalted butter, melted and cooled slightly
- Neutral oil, such as vegetable or canola oil, for cooking
- 1 cup Nutella (one 13-oz. jar), at room temperature
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