Frittata with Fingerling Potatoes
Ingredients
- For the filling:
- 2 tablespoons olive oil
- 1 medium yellow onion, thinly sliced
- 2 tablespoons unsalted butter
- 1/4 pound small fingerling potatoes, thinly sliced
- Coarse salt and freshly ground pepper
- 4 basil leaves, chopped
- 1 tablespoon chopped flat-leaf parsley
- For the eggs:
- 12 large eggs
- 1/4 cup heavy cream
- Coarse salt and freshly ground pepper
- For the topping:
- 3 ounces fresh goat cheese, cut into 6 pieces
- 2 ounces parmigiano-reggiano or asiago cheese, finely grated (1/2 cup)
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