Goat Cheese Tarts with Ramps and Lemon Zest
Ingredients
- 1 Tablespoon unsalted butter
- 1 Tablespoon extra-virgin olive oil
- 2 Teaspoons julienned lemon zest
- One 5-ounce bunch ramps, trimmed, stalks and leaves cut on a bias into ¼-inch slices
- Sea salt and freshly ground black pepper, to taste
- 1 1/2 Tablespoon unsalted butter, melted
- Six 10-by-14-inch sheets phyllo dough
- 6 Ounces goat cheese, crumbled
- Freshly ground black pepper, to taste
Instructions
Goat Cheese Tarts with Ramps and Lemon Zest serves 4 original recipe by The Daily Meal.
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