Pork Chops with Blue Cheese Sauce and Butternut Squash Purée

Pork Chops with Blue Cheese Sauce and Butternut Squash Purée

Pork Chops with Blue Cheese Sauce and Butternut Squash Purée

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   159
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 (2-lb.) butternut squash, peeled, seeded, and cubed
  • 1 (2″) piece fresh ginger, quartered lengthwise
  • 2 tbsp. butter
  • 1 tsp. herb salt
  • 2 tsp. brown sugar
  • 1 tbsp. sliced almonds
Instructions

Pork Chops with Blue Cheese Sauce and Butternut Squash Purée serves 4 original recipe by Saveur.

View original preparation instructions

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