Iceberg With Dried Oregano Dressing and Creamy Sheeps Milk Cheese

Iceberg With Dried Oregano Dressing and Creamy Sheep’s Milk Cheese

Iceberg With Dried Oregano Dressing and Creamy Sheep’s Milk Cheese


Serves 8

Details
  • Servings:   8
  • Calories:   165
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • 2 heads iceberg lettuce, outer leaves removed
  • 1 bunch chives, snipped
  • 1⁄2 bunch dill, fronds picked
  • 50–70 g (1¾ oz–2½ oz) creamy sheep’s milk feta (Bulgarian sheep’s milk feta works, or even a Danish cow’s milk feta would be good too)
  • 30 g (1 oz) thinly sliced shallot
  • 50 ml (1¾ fl oz) agrodolce-style white-wine vinegar (if you can’t find that, add 2 teaspoons honey to regular white-wine vinegar)
  • 1 teaspoon salt
  • 1½ teaspoons dried oregano
  • 120 ml (4 fl oz) extra-virgin olive oil
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