Taco Salad recipes

Ingredients

• 1 shallot, roughly chopped
• 2 cups tightly packed fresh cilantro leaves, stems removed (about 4 ounces)
• 1 clove garlic
• 1/2 teaspoons red pepper flakes
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon salt
• 1/2 pound ground turkey or chicken
• 2 teaspoons olive oil
• 1 small onion, diced
• 2 cloves garlic, chopped
• 1 tablespoon taco seasoning
• 1/4 cup water
• 2 heads Romaine Lettuce, thinly shredded
• 1 cup Cherry Tomatoes, halved or quartered
• ½ cup grated cheddar cheese
• 2 ears of corn, shucked and corn sliced off the cob
• 2 avocados, diced
• 3 green onions, sliced
• cilantro leaves
• A few tablespoons red onion, chopped or sliced
• 1 cup Black Beans, rinsed and drained

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