Mustard Broiled Salmon With New Potato Salad
Ingredients
- 1½ pounds new potatoes
- kosher salt and black pepper
- ¾ cup crème fraîche or sour cream
- 2 tablespoons fresh lemon juice
- 1 small fennel bulb, thinly sliced
- 4 6-ounce salmon fillets, skin removed
- 3 tablespoons Dijon mustard
- ¼ cup fresh dill, chopped
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