Slow Cooker Spicy Buffalo Chicken Sandwiches
Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
- Kosher salt and freshly ground pepper
- 1 onion, finely chopped
- 3 garlic cloves, chopped
- 1 red bell pepper, finely chopped
- 1 can (14.5 ounces) crushed tomatoes
- 1/4 cup hot-pepper sauce
- 3 tablespoons Worcestershire sauce
- 2 tablespoons yellow mustard
- 1 tablespoon unsulfured molasses
- 8 hamburger buns, for serving
- Pickled vegetables, for serving
Instructions
Slow-Cooker Spicy Buffalo Chicken Sandwiches serves 8 original recipe by Martha Stewart.
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