Salad of Green Mango with Prawn and Lobster Tail and Lime Chili Dressing

Ingredients

• 2 chiles, minced
• 2 limes, juiced
• 1 lemon, juiced
• 2 cups extra-virgin olive oil
• Salt and freshly ground white pepper
• 4 mangoes, peeled and julienned
• 3 Maine lobster tails, cooked, shelled and cut lengthwise
• 12 prawns, cooked, peeled, and deveined
• 4 ounces fresh snow peas, julienned
• Chopped cilantro, for garnish
• Leeks, julienned and fried, for garnish

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