Braised Chicken with Red Wine and Leeks
Ingredients
- 4 pounds chicken parts, on the bone (preferably dark meat)
- 1/2 cup all-purpose flour
- 1/4 cup olive oil
- 3-4 leeks, white and light green parts only, rinsed and sliced finely to make about 2 cups
- 6 large garlic cloves, crushed
- 2 cups red wine (preferably a Chianti)
- 4 cups chicken stock
- 1 sprig rosemary
- salt and freshly ground black pepper
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