Osso Buco with Red Wine
Ingredients
- 2 tablespoons extra-virgin olive oil
- Six 2-inch-thick meaty veal shanks
- Salt and freshly ground pepper
- 2 large carrots, cut into 1/2-inch dice
- 1 medium onion, cut into 1/2-inch dice
- 1 celery rib, cut into 1/2-inch dice
- 2 garlic cloves, minced
- 1 cup dry red wine, such as Barbera or Chianti
- 1 cup drained canned Italian tomatoes, coarsely chopped
- 1 cup chicken stock or canned low-sodium broth
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