Creamy Scrambled Eggs with Cheese and Chives

Creamy Scrambled Eggs with Cheese and Chives

Creamy Scrambled Eggs with Cheese and Chives

By Food Network
10 minutes

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Details
  • Servings:   2
  • Calories:   291
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • 4 large eggs
  • 1/2 cup whole milk ricotta
  • 1/4 cup minced chives or scallion greens
  • 1/4 teaspoon kosher salt
  • Freshly ground black pepper
  • 1 tablespoon unsalted butter
Instructions

Creamy Scrambled Eggs with Cheese and Chives serves 2 original recipe by Food Network.

View original preparation instructions

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