Wild Mushroom Turnovers with Romano Cheese

Wild Mushroom Turnovers with Romano Cheese

Wild Mushroom Turnovers with Romano Cheese

By Food Network
22 minutes

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Details
  • Servings:   6
  • Calories:   51
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
Comments
Ingredients
  • 1 sheet frozen puff pastry, thawed according to package directions
  • 2 cups reserved cooked wild mushrooms (from Asparagus-Wild Mushroom Risotto with Parmesan)
  • 4 tablespoons grated Romano
Instructions

Wild Mushroom Turnovers with Romano Cheese serves 6 original recipe by Food Network.

View original preparation instructions

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