Apple and Watermelon Radish Salad with Feta and Walnuts
Ingredients
- 1/3 cup walnuts
- 2 tablespoons cider vinegar
- 1 1/2 tablespoons mayonnaise
- 1 tablespoon walnut oil
- 1 tablespoon extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 5 cups pea shoots (3 1/2 ounces), cut crosswise into thirds
- 2 medium watermelon radishes (6 ounces), peeled and thinly sliced on a mandoline
- 1/2 Fuji apple—cored and thinly sliced on a mandoline
- 2 1/2 ounces feta cheese, crumbled (1/2 cup)
- 2 tablespoons snipped chives
Instructions
Apple and Watermelon-Radish Salad with Feta and Walnuts serves 4 original recipe by Food & Wine.
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