Ingredients
- 6 slices white sandwich bread, cubed
- 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1 cup blue cheese dressing (see directions)
- 1/4 cup grated parmesan cheese
- 2 anchovy fillets, finely chopped
- Juice of 1/2 lemon
- 2 teaspoons dijon mustard
- 3 romaine lettuce hearts, roughly chopped
- Crumbled blue cheese, for topping
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