Sunnys Coco nutty Crunchy Vacay French Toast
Ingredients
- 3 large eggs, whisked
- 2 tablespoons cinnamon sugar
- 1 1/2 cups canned unsweetened coconut milk
- 3 drops vanilla extract
- 4 cups flaked corn cereal
- 1 cup unsweetened shredded or flaked coconut
- 4 to 6 tablespoons unsalted butter
- 8 slices Texas toast (thick-sliced white bread), left out overnight to stale
- 6 to 8 strawberries, hulled and chopped
- 1 fresh, ripe mango, peeled and medium dice
- 1/2 cup blueberries
- Maple syrup, warmed
Instructions
Sunny’s Coco-nutty Crunchy Vacay French Toast serves 8 original recipe by Food Network.
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