Tangy Grilled Pork Chops with Pears and Blue Cheese recipes

Tangy Grilled Pork Chops with Pears and Blue Cheese recipes

Tangy Grilled Pork Chops with Pears and Blue Cheese recipes

By Whole Foods
35 minutes

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Details
  • Servings:   2
  • Calories:   417
  • Protein:   32g
  •  
  • Fiber:   8g
  • Sugar:   19g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 tablespoons Dijon mustard , divided
  • 4 (2 1/4-ounce each) thin-cut boneless pork loin chops
  • 2 teaspoons extra-virgin olive oil
  • 2 ripe but firm Bartlett pears , cored and quartered
  • 2 tablespoons blue cheese crumbles
Instructions

Tangy Grilled Pork Chops with Pears and Blue Cheese recipes serves 2 original recipe by Whole Foods.

View original preparation instructions

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