Cream Eggs with Irish Cheese and Chives

Cream Eggs with Irish Cheese and Chives

Cream Eggs with Irish Cheese and Chives

By Food Network
10 minutes

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Details
  • Servings:   8
  • Calories:   247
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • british
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Ingredients
  • 2 tablespoons butter, cut into small bits
  • 8 large eggs
  • 1/3 cup heavy cream, eyeball it
  • Salt and pepper
  • 1/2 pound farm house Cheddar, shredded or diced
  • 12 blades fresh chives, chopped
Instructions

Cream Eggs with Irish Cheese and Chives serves 8 original recipe by Food Network.

View original preparation instructions

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