Marinated Veggie Kebabs with Halloumi Cheese

Marinated Veggie Kebabs with Halloumi Cheese

Marinated Veggie Kebabs with Halloumi Cheese


5 hours 15 minutes

Details
  • Servings:   6
  • Calories:   533
  • Protein:   13g
  •  
  • Fiber:   6g
  • Sugar:   13g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   44g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/2 cup olive oil
  • 1/2 cup sherry vinegar
  • 3 tablespoons Dijon mustard
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons honey
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper
  • 3 cloves garlic, minced
  • 12 button mushrooms, cleaned and stemmed
  • 12 heirloom cherry tomatoes
  • 1 Anaheim chile pepper, stemmed and seeded, cut into 1/2-inch chunks
  • 1 yellow squash, cut into 1/2-inch chunks
  • 1 zucchini, cut into 1/2-inch chunks
  • 12 ounces halloumi cheese, cut into 1/2-inch chunks
  • Spicy Avocado Dill Dip, for serving, recipe follows
  • 1 medium ripe avocado
  • 1 cup sour cream
  • 1/4 cup fresh dill, chopped, plus a few sprigs for garnish
  • 2 scallions, white and green parts, thinly sliced
  • 1 clove garlic, minced
  • 1/2 medium jalapeno, minced, seeded for milder heat
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Chips, or vegetable crudites, for serving
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