Bacon Egg and Cheese Toaster Tarts
Ingredients
- 2 1/2 cups all-purpose flour, plus more for rolling
- 3 tablespoons cold vegetable shortening
- 2 teaspoons sugar
- 1 teaspoon apple cider vinegar
- 1 teaspoon kosher salt
- 8 tablespoons cold unsalted butter, cut into small pieces
- 1/4 cup ice water, plus 2 tablespoons more if needed
- 4 slices bacon, cut into 1/4-inch pieces
- 2 tablespoons all-purpose flour
- 3/4 cup milk
- 1 large egg yolk
- 3/4 cup shredded Cheddar-Monterey Jack cheese blend
- 2 tablespoons finely grated Parmesan
- Kosher salt and freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments