Twice Baked Potato Pie with Cracker Cheese Crust
Ingredients
- 4 tablespoons extra-virgin olive oil
- 1 onion, finely chopped
- 1/2 teaspoon each salt and black pepper
- 4 garlic cloves, finely chopped
- 2 pounds large Yukon gold potatoes (about 5), scrubbed and grated
- 1 teaspoon fresh thyme leaves, chopped
- 1/2 oyster crackers, crushed
- 1/2 grated Parmesan cheese
Instructions
Twice-Baked Potato Pie with Cracker-Cheese Crust serves 8 original recipe by Food Network.
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