Grape and Arugula Salad

Ingredients

• 1/4 teaspoon black pepper, ground
• 1 medium red onion, peeled, sliced into 1/2 moons
• 3 tablespoons balsamic vinegar
• 1/3 cup extra virgin olive oil
• 1/2 teaspoon salt
• 1 tablespoon extra-virgin olive oil
• 1 clove garlic, fresh minced
• 4 slices rustic bread
• 4 cups arugula, washed and dried
• 1 bulb fennel, cored and thinly sliced
• 1/2 cup roasted red bell pepper, 1/4 inch thick strips
• 1/4 cup pine nuts, toasted
• 1/4 cup parmesan cheese, shaved or grated
• 1 1/2 cups California green or red seedless grapes, picked from stem and rinsed

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