BBQ Chickpea and Grilled Nectarine Salad

Ingredients

• 1/2 small red onion, thinly sliced
• 1/4 c. fresh lime juice
• 1 15.5-oz can chickpeas, rinsed
• 4 tbsp. olive oil, divided
• 1/2 tsp. smoked paprika
• 3 tbsp. light brown sugar, divided
• 3/4 tsp. chili powder, divided
• 4 nectarines, pitted and each cut into 6 wedges
• Kosher salt and pepper
• 5 oz. baby arugula
• Shaved Parmesan, for serving

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