Ingredients
- 1/2 cup gram (chickpea) flour
- 1 small red chili, seeded and minced
- 2 tsp minced cilantro
- A generous 1/4 teaspoon kosher salt
- Water
- Oil for deep frying
- 2 medium onions, trimmed, peeled and sliced into thin rings horizontally
- Salt and fresh lime wedges for serving
- Ketchup and chili sauce for serving (optional)
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