Stuffed Cha Cha Crab Chilies
Ingredients
- 12 tomatillos, husked and rinsed
- 1 small onion, quartered and peeled
- 6 medium cloves garlic, peeled
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1 teaspoon chipotle hot sauce
- 3 tablespoons chopped fresh cilantro
- 3 tablespoons fresh lime juice
- 1/2 teaspoon sea salt
- 6 large poblanos
- 4 ounces smooth, mild goat cheese
- 3/4 cup shredded Monterey Jack cheese
- 12 ounces cooked crabmeat, picked through for shells and cartilage
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