Crunchy Shrimp Salad With Tangy Thai Dressing

Name: Crunchy Shrimp Salad With Tangy Thai Dressing
Ingredients: 24 Medium to large shrimps cleaned, de-veined with their tails left on; 1 teaspoon Dark soy sauce; 1 teaspoon Fish sauce; 3 tablespoon Rice flour; Oil for deep frying; 8 Small green tomatoes, quartered; 2 English cucumbers cut into batons; handful Fresh Thai basil; 1 Hot, red or reen chilli, thinly sliced; 2 tablespoon Fresh coriander, chopped; 1 1/2 tablespoon Garlic chopped and deep fried till golden; 2 tablespoon Shallots, sliced and deep fried till golden; 2 tablespoon Roasted peanuts, coarsely crushed; 1 tablespoon Fish sauce; 2 tablespoon Light soy sauce; 5 tablespoon Lemon juice; 2 teaspoon Sugar