Ingredients
- 4 Martin's potato rolls
- 16 ounces Laura's 8% fat ground beef
- 1/2 finely chopped yellow onion
- 1-2 tablespoons Lea and Perrins Worcestershire Sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1-2 tablespoons chopped fresh mint
- 1/4 teaspoon cumin
- 4 slices Swiss cheese
Personal Notes
Organization Tags
Comments