Crispy Bacon and Egg Tacos
Ingredients
- 8 slices bacon
- ½ cup white vinegar
- 1 teaspoon sugar
- 1 ½ teaspoons kosher salt, divided
- 3 medium radishes, thinly sliced
- 8 large eggs, lightly beaten
- 8 6-in. corn tortillas, warmed
- 1 avocado, peeled and thinly sliced
- ¼ cup packed fresh cilantro leaves and tender stems
- Hot sauce, for serving
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