Italian Baked Mac Cheese
Ingredients
- 1 pound elbow macaroni
- 1 cup mascarpone
- 6 ounces white cheddar
- 6 ounces Parmigiano Reggiano, grated
- 6 ounces Pecorino Romano, coarsely grated
- 1/2 cup unsalted butter plus more for greasing baker
- 1/2 medium onion, finely chopped
- 1/3 cup all-purpose flour
- 3 ½ cups light cream
- bay leaf & thyme leaf
- salt & black pepper to taste
- 1/4 teaspoon ground nutmeg
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