Baked Chicken with Spinach Pears and Blue Cheese recipes
Ingredients
- 4 boneless, skinless chicken breasts
- ground black pepper
- sea salt
- 3 tablespoons extra-virgin olive oil , divided
- 1/2 cup diced red onion
- 4 cups (1 large bunch) loosely packed spinach (not baby) , washed, dried, stems removed
- 2 tablespoons apple cider vinegar
- 2 ripe Anjou pears , peeled, cored and cut into 1/2-inch-thick slices
- 2 tablespoons chopped fresh parsley
- 3/4 cup blue cheese crumbles
Instructions
Baked Chicken with Spinach, Pears and Blue Cheese recipes serves 4 original recipe by Whole Foods.
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