Roasted Acorn Squash Salad
Ingredients
- 1/4 tsp. crushed red pepper flakes
- 1/4 tsp. ground cinnamon
- 1/2 tsp. Kosher salt
- 1 large acorn squash
- 3 tbsp. olive oil
- 1 c. apple cider
- 2 c. pearl couscous
- 3 tbsp. red wine vinegar
- 2 tsp. Dijon mustard
- 1/2 small red onion
- 4 c. baby spinach
- 1/4 c. toasted pecans
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