Beet Salad with Watercress Drizzle
Ingredients
- 4 medium beets, with root and about 1 inch of the green attached, if possible
- 1/4 cup walnut pieces
- 4 cup watercress, washed well and dried
- 3 ounces reduced-fat soft goat cheese
- 1/2 cup lowfat buttermilk
- 1 1/2 teaspoons white wine vinegar
- 1/4 teaspoon salt, plus more to taste
- Freshly ground black pepper
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